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Home
Food
Food
Chat with Chef Katrina Archibald
10 Acres Executive Sous Chef talks ingredients, food, and menus
Mar 17, 2021 7:30 AM
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B.C. mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure
Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home
Mar 12, 2021 10:30 AM
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Brewing up a Barrel of History at Howl Brewing
Unique flavours tap the past
Mar 11, 2021 7:30 AM
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Bounty of the Sea
Seafood shines in three-course Italian il pasto
Mar 10, 2021 7:30 AM
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Flavours Of The World
Ethnic cuisine dining choices spice up the Saanich Peninsula
Mar 5, 2021 7:30 AM
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17% of food production globally wasted: UN report
That amounts to 1.03 billion tons of food going to waste each year
Mar 4, 2021 4:06 PM
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Epicure’s Amelia Warren’s “Good Food, Real Fast”
North Saanich business feeds North America with healthy nutritious fare
Mar 3, 2021 7:30 AM
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Secrets and Lives - The Seven Sins
Restaurant owner Mike Murphy loves his food
Mar 1, 2021 11:30 AM
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Cooking with fresh, seasonal, local food
A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point
Feb 26, 2021 7:30 AM
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Pop-up bakeshop opening in downtown Penticton
Joy Road Catering’s Bakeshop will be offering breads, pastries, lunch bowls and a marketplace
Feb 25, 2021 10:30 AM
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