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WOLF: Trying to avoid the iconic McRib this time around

WOLF: Trying to avoid the iconic McRib this time around

COLUMN: Sandwich makes return to Canada for first time in 10 years
Vernon church delivers nourishment for students

Vernon church delivers nourishment for students

Faith Baptist celebrates 20 years of Breakfast Program at elementary, secondary schools
Halal food industry growing to meet demand as Muslim population rises

Halal food industry growing to meet demand as Muslim population rises

Nearly 5 per cent of Canadians are Muslim, according to the 2021 census
Nearly $50,000 given to North Okanagan waste-reducing projects

Nearly $50,000 given to North Okanagan waste-reducing projects

FoodMesh, Habitat for Humanity Restore and Silver Star Bear Stewardship Group receive ReTHINK Waste funding
‘Filling souls and hearts’: Kelowna Gospel Mission giving meals to those in need

‘Filling souls and hearts’: Kelowna Gospel Mission giving meals to those in need

KGM will be giving out meals at their Leon location and at Tent City on Dec. 23 and 25
Wilson’s Landing Santa Run delivers 793 pounds of goods to food bank

Wilson’s Landing Santa Run delivers 793 pounds of goods to food bank

Residents further raised $2,270 in cash to accompany the donated goods
Plant-based meat still poised for growth despite recent setbacks: experts

Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds
Sicamous council considers kitchen alternative to ‘rat drive-thrus’

Sicamous council considers kitchen alternative to ‘rat drive-thrus’

District exploring a FoodCycler appliance pilot program
Festival of Trees returning to West Kelowna winery for a good cause

Festival of Trees returning to West Kelowna winery for a good cause

The event raising money for the BC Children’s Hospital Foundation runs from Nov. 24-Jan. 7
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus